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Function Of Thickening Agents

Wheat flour is the thickening agent to make a roux.A roux is a mixture of flour and fat and is a classic way to thicken soups, gravies, and sauces like bechamel or stews like gumbo.Equal parts of wheat flour and typically butter are cooked in a heated vessel, forming different colored pastes depending on use.Roux made from wheat flour is classified into white, blond and brown varieties.

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